Om nom nom mushrooms.

Trying to be fancy, haha.

I'm trying to eat healthy again- I know, I say that almost every post and I keep forgetting when faced with a Grand Angus combo for dinner, but I'm trying... again...

Anyway, I was starving this morning so I decided to make breakfast using the midget mushrooms I got from the supermarket.  I have never seen flat mushrooms so small!  Some of them weren't any wider in diameter than my little finger.

I precooked each mushroom in the panini press on a piece of baking paper, with the lid up just enough so the plate wasn't touching the mushroom.

I put 1/4 of a teaspoon of tomato paste on each 'shroom- just enough to cover- a few shredded leaves of spinach, a single leaf of basil, a small strip of bacon, and a teaspoon of Kapiti Emmental cheese.

I then stuck them under the panini press- lid partly up again so not connecting- for about 5 minutes, until the cheese had melted and the last of the mushroom juices had come out.  MmmMmm!  Delicious!