Just a spare dinner...

Just a picture I took a few weeks ago of the pasta 'sauce' I made for dinner.  I used about 500g of lean premium beef mince, 10 medium-large leaves of radicchio finely shredded, 8 large basil leaves, a tin of canned diced tomatoes with basil, a punnet of white mushrooms, one red onion and I think 1/4 of a medium zucchini diced up into tiiiiny pieces.

It was DELICIOUS.

It started out as spaghetti but I added too many vegetables and it ended out being served with conchiglie pasta- the little shells.