My Perfect Omelette.

I think in the world, there are two types of people; those who can keep an omelette in one piece, and those who end up making scrambled eggs.  Of course, there's a whole different subsection of people who can't eat eggs, don't eat eggs, don't like to cook eggs... but they don't count.

Ninety-nine times out of one-hundred, I'm the second type.  The one who goes "oops, I broke the omelette... scrambled eggs it is!" and then mourns the loss of my previously attractive breakfast to a plateful of yellow lumpy stuff with other bits thrown in.

This morning, however, I created the perfect omelette.  For me, I mean.  I have never created an omelette so pretty and in one piece in my entire life!  I am so proud of said omelette, I am posting it here for you all to ooh and aah over and tell me that your omelettes are far prettier or tasty.  Enjoy!

I used one medium sized egg, a cap of trim milk, with a vine-ripened tomato, four fresh basil leaves, grated Bega Vintage cheese and slice of Christmas ham that was inside the omelette.  Delish!